Download PDF, EPUB, Kindle A History of Food

A History of FoodDownload PDF, EPUB, Kindle A History of Food

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Author: Maguelonne Toussaint-Samat
Date: 10 Nov 2008
Publisher: John Wiley and Sons Ltd
Original Languages: English
Book Format: Hardback::776 pages
ISBN10: 1405181192
ISBN13: 9781405181198
Publication City/Country: Chicester, United Kingdom
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
File size: 59 Mb
Filename: a-history-of-food.pdf
Dimension: 179x 247x 40mm::1,714g
Download Link: A History of Food
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